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HOKKAIDO SCALLOP 20/40 1KG

RM 72.00
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Pan Seared Scallops with XO Sauce

Serves 2-3 as appetizer

Ingredients

  • 6 large scallops (thawed overnight in fridge if frozen)
  • 1/2 tsp curry powder
  • Salt and pepper to taste
  • 1 tbsp butter
  • 1 tbsp olive oil

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