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NATTO 纳豆 46G

RM 1.70
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A fusion from Japanese recipes

Provence-style natto and brown rice topped with olive oil combines ...

Ingredients

  • 1 cup cooked brown rice (Make it separately, in advance.)
  • 50 g natto (typically one pack)
  • 3 tbsp olive oil
  • 1 tbsp low-sodium soy sauce
  • 1 leaf cilantro (Use the fresh herbs you like: parsley, others)

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