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OKASHI HYAKKA NAMERAKA CASTARD PUDDING 55G

RM 6.30
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Okashi Hyakka Nameraka Custard Pudding 55g Pudding Powder 布丁 Simple and quick preparation. For making 4 puddings (4 cups): • Prepare 300cc of milk, 1 egg yolk, 1 bag of powdered mix (already in the box), 1 bag of caramel sauce (already in the box). • Pour the caramel sauce into the bottom of each cup. • Put the powder mix, milk and yolk in a pot and whisk well. • As you heat the pot with medium heat, keep stirring and when its boiled heat 1 more minute with low heat. • Pour the contents into each cup and refrigerate at least 1 hour before consuming. 简单快速的准备。 制作4个布丁(4个杯子): •准备300cc牛奶,1个蛋黄,1袋混合粉(已在包装盒中),1袋焦糖酱(已在包装盒中)。 •将焦糖酱倒入每个杯子的底部。 •将粉末混合物,牛奶和蛋黄放入锅中,搅拌均匀。 •用中火加热锅时,请保持搅拌,并在小火煮沸后再加热1分钟。 •将内含物倒入每个杯子,并在食用前至少冷藏1小时。 Net Weight: 55g Origin: Product of Japan Ingredients : Fioods Mainly Made Sugar, Glucose, Milk Etc, Skim Milk Powder, Egg Yolk Powder, Gelatin, Agar, Egg White Powder, Salt, Vegetable Oils, Processed Starch, Gelling Agent (Thickening ANnoto Dyes, (Some of the Raw materials Polysaccharide), Fragrance, Gardeniapigment, Include Wheat, Soybeans, Starch Syrup. Storage Guidelines : Avoid direct sunlight. Keep in a cool and dry place. 

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